Ingredients noodle (63.9%): Enriched wheat flour (gluten), modified starch (potato), emulsified oil (emulsifiers [E 422, E 322, E 475], contains soy), salt, onion seasoning (flavour enhancer (E635), emulsifier (E471)), soybean oil (emulsifiers (E 422, E 322, E 471), antioxidant (E 306), acidity regulators (E501, E 500, E 339), thickener (e412), tocopherols oil (emulsifier (E 422, E 475), antioxidant (E 306), contains soy)), colour (e101).
Ingredients liquid sauce (22.0%): Water, corn syrup, soy sauce (water, soybean, wheat, gluten), salt, fructose, flavour enhancer (E635), garlic, flavouring, yucca extract powder, sweetener (E 960a)), sugar, flavouring (contains wheat, gluten, soy), flavouring with chicken flavour (contains wheat, gluten, soy), yeast extract seasoning (flavour enhancers (e635, E 621)), onion, umami powder (flavour enhancer (e635)), yeast extract powder, garlic, flavour enhancer (e621), thickener (e1420), caramel powder (colour (E 150c), soy sauce seasoning (flavour enhancers (E 621, E 635), contains celery, shiitake mushroom powder, black pepper powder, flavour enhancer (e620), chilli pepper seasoning (humectant (E 420(i)), acidity regulator (E 330)), ginger powder, yucca extract powder.
Ingredients sauce powder (10.6%): Flavouring (contains soy), savoury seasoning (water, maltodextrin, palm oil, thickener (e1450), corn, glucose, acidity regulator (e341), anti-caking agent (e551), antioxidant (e306), contains soy), vegetable oil powder (emulsifier (E 1450), acidity regulator (e339, e452), anti-caking agent (e551), antioxidant (E 306), contains soy), sugar, black pepper powder, garlic powder.
Flavour bulgogi flavour flake (3.5%): Bulgogi flavour vegetable protein flake (wheat protein, soy sauce, sugar, onion oil, flavouring, salt, garlic, yeast extract, flavour enhancer (e635), acidity regulator (e330), contains mustard, gluten), dried carrot, dried bok choy.
Allergy advice:
*For allergens, see ingredients in bold or underlined.
*It may contain crustaceans, eggs, fish, peanuts, milk, nut, sesame seeds and molluscs.
