MIGA CHU LUV Topokki - Carbonara Pink Rose

Rice Cake(120g) : Rice, Salt, Chicory Fiber, acidity regulator (INS330). Seasoning 20g: sugar, vegetable cream (corn syrup, whey powder (milk), lactose (milk), milk cream (milk), hydrogenated coconut palm oil, sugar, sodium caseinate (milk), emulsifier (INS322(i), INS407), non dairy creamer (corn syrup, hydrogenated coconut palm oi, potassium phosphate, sodium caseinate (milk), silicon dioxide, maltodextrin, acetylated distarch adipate, refined salt, chilli powder, cheese powder (hydrogenated coconut palm oil, lactose (milk), natural cheese (milk), sodium caseinate (milk), corn starch, wheat flour, onion powder, flavour enhancer (INS621), shiitake mushroom powder, garlic powder, green onion powder, soy sauce powder, dried parsley flake, white pepper powder, disodium 5-ribonucleotide